Our global teams of researchers and stakeholders have been conducting projects on the following interrelated topics and geographical areas:
- Enhancing Farmer Entrepreneurship and Community-based Entrepreneurship (Europe)
- Stimulating Innovation in the Australian Seafood sector (Australia)
- Linking consumer perceptions, attitudes and intentions towards “sustainable” food (United States)
Throughout these projects, our team developed a vision and expertise on how partnerships can address wicked sustainability problems by re-combining and re-adapting strategy, structures and learning processes in constantly changing environments.